Step: 1/6

Wash the peaches, pat dry, halve, stone and dice the flesh.

Step: 2/6

Wash and finely dice the cucumber

Step: 3/6

Wash the dill, shake dry and chop.

Step: 4/6

Mix together the vinegar, olive oil, salt, pepper and chilli flakes, then toss with the peaches, cucumber and dill.

Step: 5/6

Season the meat with salt and pepper.

Step: 6/6

Heat the rapeseed oil in a pan and fry the turkey for 2 minutes on each side until cooked through. Serve with the peach and cucumber salsa.