Step: 1/6

Peel and finely dice the garlic and onion. Chop the olives and place in a bowl with the garlic and onion.

Step: 2/6

Wash the thyme, shake dry and add the leaves to the bowl of olives.

Step: 3/6

Add the minced meat and season with salt and pepper. Knead with the dough hook of a hand mixer and divide into 4 equal portions.

Step: 4/6

Cut the feta cheese into 4 pieces. Shape each portion of turkey into a flat circle.

Step: 5/6

Place the feta cheese in the centre, fold the meat around to enclose and shape into a ball, then flatten slightly.

Step: 6/6

Place the balls in a baking tray and brush with oil. Grill under a hot grill for 15 minutes, turning halfway through.