Step: 1/7

Dice the turkey breast fillet.

Step: 2/7

Wash, quarter, deseed and dice the peppers. Peel and finely chop the onions and garlic.

Step: 3/7

Heat the oil in a large pan and fry the meat over a high heat for 3-4 minutes. Season with salt and black pepper.

Step: 4/7

Add the peppers, garlic and onions and fry for 1 minute.

Step: 5/7

Season with chilli powder.

Step: 6/7

Add the tomato puree and rice and stir well.

Step: 7/7

Add the chopped tomatoes (or passata) to the pan, along with the chicken stock and bring to the boil. Cook over a medium heat for about 20 minutes, stirring occasionally. Season with salt and black pepper.