Simple Difficulty
20 Min Preparation Time
Preparation
Step: 1 / 6

Peel and finely dice the garlic and onion. Wash and halve the chillies lengthways, deseed and cut into thin rings.

Step: 2 / 6

Heat the oil in a pan and fry the mince over a high heat, stirring occasionally, for 3 minutes. Add the garlic, onion and chillies and fry for another 2 minutes, then season with salt.

Step: 3 / 6

Place the chick peas in a sieve, rinse under cold running water and drain.

Step: 4 / 6

Add the tomatoes, stock and chickpeas to the mince, stir, cover and cook over a medium heat for 5 minutes.

Step: 5 / 6

Meanwhile, wash the coriander, shake dry and coarsely chop the leaves.

Step: 6 / 6

Stir the coriander into the chilli. Season with salt and cumin and serve. Natural yogurt and flatbreads make in ideal accompaniment.

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