Preparation
Step: 1/9
Cook the rice in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_1_M.jpg)
Step: 2/9
Meanwhile, cut the turkey into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_2_M.jpg)
Step: 3/9
Clean and halve the button mushrooms. Peel, halve and thinly slice the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_3_M.jpg)
Step: 4/9
Heat the oil in a pan. Briefly fry the turkey over a high heat until lightly browned all over and season with salt and pepper. Remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_4_M.jpg)
Step: 5/9
Fry the onions and mushrooms in the pan over a medium heat for 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_5_M.jpg)
Step: 6/9
Sprinkle in the flour and stir for 1 minutes. Add the stock and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_6_M.jpg)
Step: 7/9
Add the soy cream and turkey strips and simmer over a medium heat for 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_7_M.jpg)
Step: 8/9
Wash the thyme, shake dry and pick off the leaves. Season the stew with salt, pepper and thyme.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_8_M.jpg)
Step: 9/9
Arrange the rice on 2 plates and serve with the turkey stew.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000550/000550_step_9_M.jpg)