Step: 1/9

Cook the rice in boiling salted water according to the pack instructions.

Step: 2/9

Meanwhile, cut the turkey into strips.

Step: 3/9

Clean and halve the button mushrooms. Peel, halve and thinly slice the onion.

Step: 4/9

Heat the oil in a pan. Briefly fry the turkey over a high heat until lightly browned all over and season with salt and pepper. Remove from the pan.

Step: 5/9

Fry the onions and mushrooms in the pan over a medium heat for 2 minutes.

Step: 6/9

Sprinkle in the flour and stir for 1 minutes. Add the stock and bring to the boil.

Step: 7/9

Add the soy cream and turkey strips and simmer over a medium heat for 5 minutes.

Step: 8/9

Wash the thyme, shake dry and pick off the leaves. Season the stew with salt, pepper and thyme.

Step: 9/9

Arrange the rice on 2 plates and serve with the turkey stew.