Preparation
Step: 1/16

Prepare all the ingredients.

Step: 2/16

Peel the carrots and cut diagonally into large slices.

Step: 3/16

Trim the washed courgettes and cut into 3-4 mm thick slices.

Step: 4/16

Cut the broccoli into florets. Peel the stalk with a knife and cut into slices.

Step: 5/16

Bring a pan of salted water to the boil.

Step: 6/16

Blanch the vegetables, one type at a time, (courgettes for 1 minute, carrots 4-5 minutes, broccoli with stalk 4-5 minutes) in the boiling water then cool in a bowl of iced water.

Step: 7/16

Let all the vegetables cool well.

Step: 8/16

Drain well.

Step: 9/16

Brush a baking dish with soft butter. Preheat the grill.

Step: 10/16

Add the mixed vegetables to the dish.

Step: 11/16

Season with salt.

Step: 12/16

Grind with pepper.

Step: 13/16

Peel the garlic and chop into fine slithers. Mix with the parsley and spread over the vegetables.

Step: 14/16

Sprinkle with the cheese.

Step: 15/16

Dot with the butter and brown under the grill for 10 minutes.

Step: 16/16

Remove from the heat and serve.