Preparation
Wash the cauliflower and the broccoli. Divide into individual florets, then peel and dice the stalk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_1_M.jpg)
Peel the carrots and cut into 1cm dice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_2_M.jpg)
Cook the broccoli in a little boiling salted water for about 2 minutes, then remove with a slotted spoon and rinse under cold water in a sieve. Repeat for the cauliflower and carrots.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_3_M.jpg)
Drain the vegetables well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_4_M.jpg)
Plunge the tomatoes into boiling water, then into iced water. Drain and remove the skins.
Dice the boiled ham.
Preheat the oven to 200°C (180°C fan, gas 6). Roll out the puff pastry on a floured surface until slightly larger than the tin.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_5_M.jpg)
Butter the tin, dust with flour and then line with the dough.
Cover with a sheet of baking paper and fill with baking beans. Bake blind in the oven for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_6_M.jpg)
Remove the baking paper and beans. The beans can be reused after cooling.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_7_M.jpg)
Spread out the vegetables on the base and top with the ham.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_8_M.jpg)
Whisk the eggs with the crème fraîche, cream, salt, pepper and nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_9_M.jpg)
Pour the egg mixture over the vegetables and bake in the oven for 40 minutes until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000307/000307_step_10_M.jpg)