Difficult Difficulty
45 Min Preparation Time
Preparation
Step: 1 / 7

Melt the butter and allow to cool slightly.

Step: 2 / 7

Mix the baking powder with the flours.

Step: 3 / 7

Stir the melted butter with the buttermilk, a pinch of salt and the eggs. Add the flour mixture gradually and process or mix to a smooth batter. Let the batter rest for 10 minutes.

Step: 4 / 7

Meanwhile, halve the lemon and squeeze the juice. Mix 4 tbsp lemon juice with the curd and maple syrup.

Step: 5 / 7

Wash and drain the berries. Put the berries and curd in the fridge.

Step: 6 / 7

Heat some oil in a non-stick pan and pour in it 1 small ladle of batter for each pancake.

Step: 7 / 7

Fry the pancakes over a medium heat for 2-3 minutes, turn carefully and fry for another 1-2 minutes. Remove and keep warm. Proceed in this way until all the batter is used up. Serve the pancakes with berries and curd.

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