Step: 1/5

Wash and thinly slice the tomato and cucumber.

Step: 2/5

Melt 1 tsp butter in a pan and fry the quail eggs until cooked to your liking.

Step: 3/5

Meanwhile, toast the bread. Mix the remaining butter with mustard and spread over the toast slices.

Step: 4/5

Cover the toasts with cucumber, tomato and meat.

Step: 5/5

Place the quail eggs on top, and sprinkle with salt, pepper and cress.