Preparation
Step: 1/5
Wash and thinly slice the tomato and cucumber.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000585/000585_step_1_M.jpg)
Step: 2/5
Melt 1 tsp butter in a pan and fry the quail eggs until cooked to your liking.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000585/000585_step_2_M.jpg)
Step: 3/5
Meanwhile, toast the bread. Mix the remaining butter with mustard and spread over the toast slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000585/000585_step_3_M.jpg)
Step: 4/5
Cover the toasts with cucumber, tomato and meat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000585/000585_step_4_M.jpg)
Step: 5/5
Place the quail eggs on top, and sprinkle with salt, pepper and cress.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000585/000585_step_5_M.jpg)