Simple Difficulty
15 Min Preparation Time
Preparation
Step: 1 / 7

Rinse chickpeas with cold water and drain.

Step: 2 / 7

Slice the turkey breast.

Step: 3 / 7

Peel and halve the onion and cut into thin rings.

Step: 4 / 7

Heat the oil in a pan, fry the turkey and onion over a medium heat for 3 minutes. Season with salt and pepper.

Step: 5 / 7

Add the tomatoes, chickpeas, stock and harissa to the pan, bring to the boil, reduce the heat, cover and cook for 5 minutes.

Step: 6 / 7

Meanwhile, wash the herbs, shake dry and pull the leaves from the stalks. Squeeze the juice from the lemon.

Step: 7 / 7

Season the turkey mixture with salt, pepper and 1-2 tbsp lemon juice and add the herbs.

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