Preparation
Step: 1/10

Crush the chilies and sesame seeds in a mortar.

Step: 2/10

Mix the sesame chili mixture with 3 tbsp soy sauce, the honey and 1 tbsp water. Leave to stand at room temperature.

Step: 3/10

Mix the flour with 4 fl oz water and a pinch of salt until well blended.

Step: 4/10

Whisk the egg, add to the batter and mix until smooth. Leave to rest for 10 minutes.

Step: 5/10

Meanwhile, peel the carrot and cut into fine strips. Wash the spring onions, halve and cut into 1 inch pieces.

Step: 6/10

Wash the bok choy and cut into fine strips.

Step: 7/10

Heat some oil in a 10 inch non-stick pan and cook the vegetables over a medium-high heat for 2 minutes. Pour in the rest of the soy sauce.

Step: 8/10

Add the prawns.

Step: 9/10

Pour the batter into the pan and fry over a low-medium heat until golden brown underneath.

Step: 10/10

Turn the pancake and fry for another 2 minutes. Cut into pieces and serve with the sesame-chili dip.