Preparation
Step: 1/8
Wash and dry the zucchini. Peel the carrots. Cut both into long, thin strips with a vegetable peeler.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_1_M.jpg)
Step: 2/8
Wash and halve the leeks. Separate the layers.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_2_M.jpg)
Step: 3/8
Cook the pasta in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_3_M.jpg)
Step: 4/8
Meanwhile, heat the oil in a pan. Fry the carrot and zucchini strips over a medium heat for 1 minute.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_4_M.jpg)
Step: 5/8
Add the leeks to the pan and cook briefly. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_5_M.jpg)
Step: 6/8
Add the vegetable stock, soy cream and saffron threads. Bring to the boil and simmer for 2-3 minutes over a medium heat until creamy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_6_M.jpg)
Step: 7/8
Drain the pasta, and add it to the vegetables.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_7_M.jpg)
Step: 8/8
Mix the pasta with the vegetables and season with salt and pepper. Serve sprinkled with a little chervil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000487/000487_step_8_M.jpg)