Preparation
Step: 1/7
Cook the noodles and peas in a pan of boiling salted water for 3 minutes. Drain, reserving 1/4 cup of the cooking water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_1_M.jpg)
Step: 2/7
Thoroughly wash the sprouts and allow to drain.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_2_M.jpg)
Step: 3/7
Halve the peppers, deseed and cut into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_3_M.jpg)
Step: 4/7
Coarsely grind the Szechuan pepper. Wash the coriander, shake dry and chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_4_M.jpg)
Step: 5/7
Heat the oil in a pan. Fry the pepper over a medium heat, stirring, for 2 minutes. Add the noodles, peas and reserved cooking water and continue to stir-fry until the liquid has evaporated.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_5_M.jpg)
Step: 6/7
Beat the eggs with the soy sauce and Szechuan pepper and pour over the noodles in the pan. Stir-fry until thickened.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_6_M.jpg)
Step: 7/7
Mix the coriander and sprouts with the noodles and garnish with peanuts.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000546/000546_step_7_M.jpg)