Preparation
Step: 1/6

Wash the lettuce, dry and tear into bite-sized pieces.

Step: 2/6

Wash and quarter the pear, remove the core and cut into slices.

Step: 3/6

Roughly chop the walnuts.

Step: 4/6

Mix the mustard with the vinegar, salt and pepper in a bowl. Add the oil slowly, whisking constantly, to form a vinaigrette. If desired, sweeten with some honey or apple juice.

Step: 5/6

Cut the goat's cheese into 4 even slices.

Step: 6/6

Place the cheese on the bread slices, season with black pepper and place on a baking tray. Cook in the preheated oven at 400°F (350°F fan, gas 6). Toss together the lettuce, pear slices and walnuts then drizzle over the dressing. Serve with the warm sliced cheese breads.