Preparation
Step: 1/8

Cut the ham into small cubes. Wash and peel the potatoes. Clean and peel the kohlrabi. Reserve the kohlrabi greens. Thinly slice the potatoes and kohlrabi on a mandolin.

Step: 2/8

Wash the kohlrabi greens, shake dry and finely chop.

Step: 3/8

Mix the potatoes, kohlrabi, kohlrabi greens and ham and season with salt, pepper and freshly grated nutmeg.

Step: 4/8

Grease a baking dish with butter and add the potato and kohlrabi mixture. Whisk the milk with the cream and pour over.

Step: 5/8

Grate the cheese and scatter over the potato and kohlrabi mixture. Bake in a preheated oven at 400°F (350°F fan, gas 6) for 45 minutes.

Step: 6/8

Meanwhile, wash the cucumber, pat dry and cut into thin slices.

Step: 7/8

Peel and finely dice the onion. Juice the lemon. Wash the dill, shake dry and finely chop the leaves.

Step: 8/8

Stir 1-2 tbsp lemon juice with the oil and yogurt. Mix in the dill, onion cubes and cucumber slices. Season with salt and pepper and serve with the baked potato and kohlrabi.