Preparation
Cut the ham into small cubes. Wash and peel the potatoes. Clean and peel the kohlrabi. Reserve the kohlrabi greens. Thinly slice the potatoes and kohlrabi on a mandolin.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_1_M.jpg)
Wash the kohlrabi greens, shake dry and finely chop.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_2_M.jpg)
Mix the potatoes, kohlrabi, kohlrabi greens and ham and season with salt, pepper and freshly grated nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_3_M.jpg)
Grease a baking dish with butter and add the potato and kohlrabi mixture. Whisk the milk with the cream and pour over.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_4_M.jpg)
Grate the cheese and scatter over the potato and kohlrabi mixture. Bake in a preheated oven at 400°F (350°F fan, gas 6) for 45 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_5_M.jpg)
Meanwhile, wash the cucumber, pat dry and cut into thin slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_6_M.jpg)
Peel and finely dice the onion. Juice the lemon. Wash the dill, shake dry and finely chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_7_M.jpg)
Stir 1-2 tbsp lemon juice with the oil and yogurt. Mix in the dill, onion cubes and cucumber slices. Season with salt and pepper and serve with the baked potato and kohlrabi.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000591/000591_step_8_M.jpg)