Preparation
Step: 1/5

Cover a board or a plate with prosciutto and sprinkle it with plenty of black pepper.

Step: 2/5

Wash the figs well and remove the stalks.

Step: 3/5

Cut or tear the figs in half and place on the ham.

Step: 4/5

Wash the mint, shake dry and chop the leaves. Juice the lemon.

Step: 5/5

Mix the lemon juice with the honey and olive oil and drizzle over the figs. Garnish with mint.