Preparation
Pat the beef dry with kitchen paper and cut into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_1_M.jpg)
Peel and finely dice the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_2_M.jpg)
Wash, deseed and dice the peppers.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_3_M.jpg)
Heat the oil in a pan and sauté the meat and onion until browned all over.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_4_M.jpg)
Add the peppers and fry for 1 minute.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_5_M.jpg)
Add the paprika and tomato puree and mix well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_6_M.jpg)
Add the stock and red wine and bring to the boil. Reduce the heat and leave to simmer over a medium heat for 20-30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_7_M.jpg)
Wash and peel the potatoes, then cut into 0.4 inch dice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_8_M.jpg)
Add the potatoes to the stew meat, bring everything to the boil again and simmer, stirring regularly, for 25 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_9_M.jpg)
Grate the zest from the lemon. Peel the garlic and chop it together with the lemon zest, caraway and a pinch of salt. Add to the stew meat 5 minutes before the end of the cooking time. Serve with some chopped parsley and lemon zest.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000019/000019_step_10_M.jpg)