Preparation

Wash the pepper, deseed then cut into fine strips.

Wash the carrot, peel and cut into thin sticks.

Wash the cucumber, pat dry and cut into small strips.

Wash the spring onions, shake dry and quarter lengthways.

Soak the rice paper sheets individually in warm water, drain and place on the work surface.

Wash the basil, shake dry and pull the leaves from the stalks. Spread out the vegetables and basil on the 4 sheets of rice paper and roll up. Serve with the chili sauce.