Step: 1/6

Drain the marinated peppers and cut into thick strips.

Step: 2/6

Wash the tomatoes, halve and cut into slices.

Step: 3/6

Lightly drizzle 2 ovenproof dishes with oil. Divide the tomato slices and peppers strips between them and season with salt and black pepper.

Step: 4/6

Break the feta cheese into pieces or cut into slices and scatter over the peppers and tomatoes.

Step: 5/6

Squeeze the juice from the lemon. Mix the honey, remaining olive oil, the lemon juice and fennel seeds in a small bowl. Pour over the cheese and season well.

Step: 6/6

Sprinkle with the breadcrumbs and bake in a preheated oven at 200°C (180°C fan, gas 6).