Preparation

Step: 1/14

Soak the gelatine in cold water.

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For the base, place the amaretti in a plastic bag and crush with a rolling pin.

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Mix the crumbs with the soft butter.

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Place in a the base of a spring-form tin and flatten out with the back of a spoon. Chill in the fridge.

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Put the cream cheese in a bowl.

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Add the icing sugar and stir until smooth.

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Whip the cream.

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Heat the orange juice in a pan.

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Dissolve the squeezed gelatine in the warm juice.

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Stir in 2-3 tbsp of the cream cheese mixture and remove from the heat.

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Add the remaining cream cheese, stirring.

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Fold in the whipped cream.

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Spoon into the tin and spread level.

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Sprinkle over the berries and chill for at least 4 hours.