Preparation
Rinse the quinoa under hot water and drain. Place the quinoa, 200ml water and the milk in a saucepan, bring to the boil and simmer, covered, over a low heat for 15 minutes. Turn off the heat and leave to soak, covered, for another 5 minutes. Allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_1_M.jpg)
Meanwhile, grate a quarter of the orange zest.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_2_M.jpg)
Separate the eggs. Beat the egg whites until stiff, then gradually whisk in the sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_3_M.jpg)
Mix the egg yolks, quark and quinoa and season with orange zest, cinnamon and ginger. Fold in the egg whites and sweeten to taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_4_M.jpg)
Brush a casserole dish with oil and spoon in the quinoa mixture. Bake in a preheated oven at 200°C (180°C fan, gas 6) for 30 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_5_M.jpg)
Meanwhile, peel both oranges and cut out the segments. Collect the juice. Coarsely chop the raisins. Mix the orange segments with the raisins and orange juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_6_M.jpg)
Wash, quarter and core the apple. Peel and halve the kiwi. Cut both into slices and mix with the orange segments.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_7_M.jpg)
Peel the bananas, cut into slices and mix with the other fruits. Let the fruit salad soak for 10 minutes and serve with the quinoa cake.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000540/000540_step_8_M.jpg)