Preparation
Step: 1/14
Soak the gelatine in cold water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_1_M.jpg)
Step: 2/14
For the base, place the amaretti in a plastic bag and crush with a rolling pin.
Step: 3/14
Mix the crumbs with the soft butter.
Step: 4/14
Place in a the base of a spring-form tin and flatten out with the back of a spoon. Chill in the fridge.
Step: 5/14
Put the cream cheese in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_2_M.jpg)
Step: 6/14
Add the icing sugar and stir until smooth.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_3_M.jpg)
Step: 7/14
Whip the cream.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_4_M.jpg)
Step: 8/14
Heat the orange juice in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_5_M.jpg)
Step: 9/14
Dissolve the squeezed gelatine in the warm juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_6_M.jpg)
Step: 10/14
Stir in 2-3 tbsp of the cream cheese mixture and remove from the heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_7_M.jpg)
Step: 11/14
Add the remaining cream cheese, stirring.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_8_M.jpg)
Step: 12/14
Fold in the whipped cream.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_9_M.jpg)
Step: 13/14
Spoon into the tin and spread level.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_10_M.jpg)
Step: 14/14
Sprinkle over the berries and chill for at least 4 hours.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000683/000683_step_11_M.jpg)