Preparation
Step: 1/12
Peel the prawns up to the tail, devein, wash well and pat dry.

Step: 2/12
Wash the chillies, halve lengthwise and cut into strips.

Step: 3/12
Cut the halves into strips.

Step: 4/12
Peel and slice the garlic.

Step: 5/12
Wash the lemon and cut into slices.

Step: 6/12
Tear the herbs roughly, wash and drain on kitchen paper.

Step: 7/12
Heat the olive oil in a hot pan.

Step: 8/12
Saute the herbs, chilli and garlic until aromatic.

Step: 9/12
Remove the aromatics from the pan, but leave the oil. Drain the aromatics on kitchen paper.

Step: 10/12
Season the prawns with salt and pepper, and toss in some flour.

Step: 11/12
Pat off the excess flour and place the prawns in the hot oil. Cook for 1-2 minutes on each side until golden.

Step: 12/12
Add the lemon slices, fried herbs, garlic and chilli and serve.
