Step: 1/12

Peel the prawns up to the tail, devein, wash well and pat dry.

Step: 2/12

Wash the chillies, halve lengthwise and cut into strips.

Step: 3/12

Cut the halves into strips.

Step: 4/12

Peel and slice the garlic.

Step: 5/12

Wash the lemon and cut into slices.

Step: 6/12

Tear the herbs roughly, wash and drain on kitchen paper.

Step: 7/12

Heat the olive oil in a hot pan.

Step: 8/12

Saute the herbs, chilli and garlic until aromatic.

Step: 9/12

Remove the aromatics from the pan, but leave the oil. Drain the aromatics on kitchen paper.

Step: 10/12

Season the prawns with salt and pepper, and toss in some flour.

Step: 11/12

Pat off the excess flour and place the prawns in the hot oil. Cook for 1-2 minutes on each side until golden.

Step: 12/12

Add the lemon slices, fried herbs, garlic and chilli and serve.