Preparation
Wash the rocket and shake dry. Tear or cut into bite-size pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_1_M.jpg)
Wash the tomatoes on the vine and drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_2_M.jpg)
Squeeze 1 tsp lemon juice. Wash the rosemary and shake dry. Pluck the needles, chop them and mix with the olive oil and lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_3_M.jpg)
Trim the meat. Heat the oil in a pan. Fry the steak over a very high heat until browned on both sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_4_M.jpg)
Remove the steak from the pan, wrap it in foil and allow to rest for 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_5_M.jpg)
Meanwhile, place the tomatoes in the pan and fry over a medium heat for 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_6_M.jpg)
Remove the meat from the foil and slice it diagonally. Place the steak slices on a baking tray and drizzle over the rosemary oil mixture. Sprinkle with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_7_M.jpg)
Place the tomatoes on the steak and bake in the preheated oven at 240°C (220°C fan, gas 8) for 5 minutes. Remove from the oven and serve with rocket.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000509/000509_step_8_M.jpg)