Preparation
Step: 1/15
Dice the chicken breast fillets.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_1_M.jpg)
Step: 2/15
Heat the oil into a deep pan or wok.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_2_M.jpg)
Step: 3/15
Stir-fry the chicken until golden.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_3_M.jpg)
Step: 4/15
Peel and finely dice the shallot.
Step: 5/15
Add to the chicken.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_4_M.jpg)
Step: 6/15
Briefly stir together along with the curry paste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_5_M.jpg)
Step: 7/15
Cut the lemongrass into fine rings.
Step: 8/15
Peel and finely chop the ginger and the garlic.
Step: 9/15
Add the lemongrass, ginger and garlic to the chicken.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_6_M.jpg)
Step: 10/15
Add the kaffir lime leaves and fry together, stirring.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_7_M.jpg)
Step: 11/15
Sprinkle over the sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_8_M.jpg)
Step: 12/15
Add the fish sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_9_M.jpg)
Step: 13/15
Pour in the stock and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_10_M.jpg)
Step: 14/15
Add the coconut milk and simmer for 15 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_11_M.jpg)
Step: 15/15
Wash and slice or chop the aubergines. Add to the curry and allow to softened. Season with salt and fish sauce. Garnish with coriander and serve with rice if desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000236/000236_step_12_M.jpg)