Preparation
Step: 1/4
Preheat the oven to 220°C (200°C fan, gas 7). Grease a muffin tin with butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000699/000699_step_1_M.jpg)
Step: 2/4
Dust the tin with flour and tip out the excess.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000699/000699_step_2_M.jpg)
Step: 3/4
Combine the flour with the crumbs, salt, baking powder and cheese. Purée the oil with the pine nuts, mix with the buttermilk and eggs in a bowl. Season with paprika and cayenne pepper. Mix the flour mixture with the wet ingredients briefly, so that all the ingredients are moist.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000699/000699_step_3_M.jpg)
Step: 4/4
Spoon the mixture into the tins and bake for 35 minutes. Remove, allow to cool briefly, remove from the tin and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000699/000699_step_4_M.jpg)