Step: 1/8

Prepare all the ingredients.

Step: 2/8

Cook the spaghetti in boiling salted water according to the pack instructions.

Step: 3/8

Peel the garlic and cut into thin slices.

Step: 4/8

Wash the parsley, shake dry and pick off the leaves.

Step: 5/8

Cut the leaves into fine strips.

Step: 6/8

Heat the olive oil in a hot pan and fry the garlic until golden brown.

Step: 7/8

Season with salt and pepper and add the drained spaghetti.

Step: 8/8

Add the parsley and mix everything together well. Season and serve sprinkled with Parmesan.