Preparation
Step: 1/8
Cut the frozen salmon into 2cm cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_1_M.jpg)
Step: 2/8
Wash the chicory, halve and remove the stalk. Cut the chicory into thin strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_2_M.jpg)
Step: 3/8
Grate the zest of the orange, then squeeze the juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_3_M.jpg)
Step: 4/8
Heat the oil in a pan and fry the chicory strips over a medium heat for 1-2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_4_M.jpg)
Step: 5/8
Sprinkle over the flour and stir for 1 minute. Pour in milk and season with salt, pepper and orange zest. Cook for 5 minutes, stirring, over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_5_M.jpg)
Step: 6/8
Cook the pasta in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_6_M.jpg)
Step: 7/8
Add the orange juice, sour cream and salmon cubes to the pan. Simmer over a low heat for a further 3-4 minutes. If necessary, add some water. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_7_M.jpg)
Step: 8/8
Drain the pasta. Serve with the salmon and chicory sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000596/000596_step_8_M.jpg)