Preparation
Step: 1/8
Wash the rosemary, shake dry and pick off the leaves. Finely chop the leaves and mix with 2 tbsp olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_1_M.jpg)
Step: 2/8
Brush the mushrooms and cut into pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_2_M.jpg)
Step: 3/8
Peel and finely dice the onions and garlic.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_3_M.jpg)
Step: 4/8
Heat the remaining oil in a pan and fry the onions and garlic over a medium heat for 1 minute. Add the mushrooms and fry for 3-4 minutes, stirring. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_4_M.jpg)
Step: 5/8
Coarsely grate the goat's cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_5_M.jpg)
Step: 6/8
Divide the pizza dough into 4 pieces and roll out to about 1cm thick ovals. Place 2 pizzas on each floured baking tray.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_6_M.jpg)
Step: 7/8
Brush the pizzas with the rosemary oil then add 2 tbsp tomato sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_7_M.jpg)
Step: 8/8
Scatter the mushrooms over the pizzas and sprinkle over the cheese. Bake in the preheated oven at 240°C (220°C fan, gas 8) for 12-15 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000497/000497_step_8_M.jpg)