Step: 1/14

For the meatballs, cut the bread rolls into cubes, place in a bowl, pour over the hot milk and leave to soak.

Step: 2/14

For the salad, peel the potatoes and cut into 3mm thick slices.

Step: 3/14

Place the potatoes in a bowl and season with a little salt.

Step: 4/14

Squeeze the juice from the lemon and orange.

Step: 5/14

For dressing, mix the yogurt with mayonnaise in a small bowl. Add the lemon juice and mustard.

Step: 6/14

Stir everything together and season with cayenne pepper. Slice and add the gherkins. Mix everything well and season with salt and pepper.

Step: 7/14

Wash and slice the tomatoes.

Step: 8/14

Add the tomatoes and herbs to the potatoes and pour over the dressing.

Step: 9/14

Peel and finely dice the onion.

Step: 10/14

Place the minced meat in a bowl. Add the onion and egg. Squeeze the excess liquid from the bread and add to the bowl. Peel and crush the garlic and add to the bowl.

Step: 11/14

Mix well and season with salt and pepper.

Step: 12/14

Shape the mixture into small balls with damp hands.

Step: 13/14

Heat 2 tbsp oil in a pan.

Step: 14/14

Add the meatballs and fry in batches for 4-6 minutes until lightly browned. Serve the meatballs on plates with the herbs and potato salad. Season with pepper, garnish with chives and serve.