Radicchio and Pear Risotto with Roasted Hazelnuts - FreshMAG IE

Radicchio and Pear Risotto with Roasted Hazelnuts

30 minutes

Ingredients

* 20 g onions or shallots

* 20 g extra virgin olive oil

* 2 bay leaves

* 260 g radicchio

* 400 ml red wine

* 8 roasted hazelnuts

* 2 Abate Fetel pears

* 3 l unsalted vegetable stock

* 400 g carnaroli rice

* 1 clove of garlic, peeled

* a pinch of salt

* 10 g chives (optional)

* slices of pear to garnish (optional)

30 minutes

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