Preparation
Step: 1/12
Prepare all the ingredients.
Step: 2/12
Peel and finely chop the onion.
Step: 3/12
Wash the mint, pat dry and finely chop the leaves.
Step: 4/12
Peel and finely dice the ginger.
Step: 5/12
Wash the raspberries, pat dry and cut into strips.
Step: 6/12
Wash the wild strawberries, drain well or pat dry and halve them.
Step: 7/12
Finely dice the smoked salmon.
Step: 8/12
Grate the lime zest and squeeze the juice.
Step: 9/12
Sprinkle the smoked salmon with a little lime juice and let it stand briefly.
Step: 10/12
Put the salmon in a bowl.
Step: 11/12
Add the rest of the ingredients and mix everything carefully. Season the salmon mix with soy sauce, salt, pepper and maple syrup, and chill for 2 hours.
Step: 12/12
Serve the salmon garnished with mint leaves.
