Preparation
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_1_M.jpg)
Place the flour and salt in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_2_M.jpg)
Add the baking powder and mix.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_3_M.jpg)
Separate the eggs and add the egg yolks to the flour.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_4_M.jpg)
Add the milk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_5_M.jpg)
Add the butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_6_M.jpg)
Mix the ingredients with a whisk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_7_M.jpg)
Place the egg white in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_8_M.jpg)
Beat the egg whites until stiff, adding the sugar a spoonful at a time.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_9_M.jpg)
Beat until the egg white is very stiff.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_10_M.jpg)
Add the egg whites to the batter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_11_M.jpg)
Fold in carefully.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_12_M.jpg)
Place the raisins in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_13_M.jpg)
Mix with hot water and briefly soak.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_14_M.jpg)
Drain and finely chop.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_15_M.jpg)
Add to the batter with the apple brandy.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_16_M.jpg)
For the filling, peel the apples.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_17_M.jpg)
Cut into quarters and cut out the core.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_18_M.jpg)
Dice the quarters.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_19_M.jpg)
Melt the butter in a hot pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_20_M.jpg)
Stir in the sugar, cinnamon and salt and allow to foam.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_21_M.jpg)
Place the apple cubes in the pan and mix well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_22_M.jpg)
Simmer for 1-2 minutes. Remove from the heat and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_23_M.jpg)
To bake heat an ebelskiver pan over a medium heat and brush the dips with the melted butter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_24_M.jpg)
Scatter a few almond flakes into each dip.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_25_M.jpg)
Half-fill the dips with batter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_26_M.jpg)
Add 1 tsp apple cubes (with as little liquid as possible).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_27_M.jpg)
Cover with more batter.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_28_M.jpg)
Allow to brown for 1-2 minutes then turn with skewers.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_29_M.jpg)
Cook the second side until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_30_M.jpg)
Remove from the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_31_M.jpg)
Serve on plates.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_32_M.jpg)
Dust with icing sugar and serve hot.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000777/000777_step_33_M.jpg)