Preparation
Step: 1/6
Wash the pepper, deseed then cut into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_1_M.jpg)
Step: 2/6
Wash the carrot, peel and cut into thin sticks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_2_M.jpg)
Step: 3/6
Wash the cucumber, pat dry and cut into small strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_3_M.jpg)
Step: 4/6
Wash the spring onions, shake dry and quarter lengthways.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_4_M.jpg)
Step: 5/6
Soak the rice paper sheets individually in warm water, drain and place on the work surface.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_5_M.jpg)
Step: 6/6
Wash the basil, shake dry and pull the leaves from the stalks. Spread out the vegetables and basil on the 4 sheets of rice paper and roll up. Serve with the chilli sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000098/000098_step_6_M.jpg)