Preparation
Step: 1/11
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_1_M.jpg)
Step: 2/11
Tip the sushi rice into a bowl with plenty of cold water and swirl it with circular movements for 1-2 minutes to clean.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_2_M.jpg)
Step: 3/11
Drain the water and repeat until the water stays clear.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_3_M.jpg)
Step: 4/11
Drain in a sieve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_4_M.jpg)
Step: 5/11
Place the rice in a pan with 250ml water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_5_M.jpg)
Step: 6/11
Cover and bring to the boil over a medium heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_6_M.jpg)
Step: 7/11
Remove the lid, place a tea towel over the pan and put the lid back on. Cook for 15 minutes over a low heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_7_M.jpg)
Step: 8/11
Meanwhile, place some rice vinegar in the pan for the marinade.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_8_M.jpg)
Step: 9/11
Sprinkle over the sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_9_M.jpg)
Step: 10/11
Add kombu and heat up until the sugar dissolves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_10_M.jpg)
Step: 11/11
Pour the rice into the bowl with the marinade and carefully mix it with chopsticks then leave to cool. Now the rice can be made into sushi of your choice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000182/000182_step_11_M.jpg)