Step: 1/11

Arrange all ingredients for use.

Step: 2/11

Tip the sushi rice into a bowl with plenty of cold water and swirl it with circular movements for 1-2 minutes to clean.

Step: 3/11

Drain the water and repeat until the water stays clear.

Step: 4/11

Drain in a sieve.

Step: 5/11

Place the rice in a pan with 250ml water.

Step: 6/11

Cover and bring to the boil over a medium heat.

Step: 7/11

Remove the lid, place a tea towel over the pan and put the lid back on. Cook for 15 minutes over a low heat.

Step: 8/11

Meanwhile, place some rice vinegar in the pan for the marinade.

Step: 9/11

Sprinkle over the sugar.

Step: 10/11

Add kombu and heat up until the sugar dissolves.

Step: 11/11

Pour the rice into the bowl with the marinade and carefully mix it with chopsticks then leave to cool. Now the rice can be made into sushi of your choice.