Step: 1/7

Place the turkey between 2 sheets of cling film and flatten with a heavy pot or meat mallet.

Step: 2/7

Wash the sage and pull 6 leaves from the stalks. Slice the ham diagonally. Put a piece of ham and a sage leaf on each turkey portion.

Step: 3/7

Fold the turkey and secure with cocktail sticks, season with salt and pepper.

Step: 4/7

Peel and finely dice the onion. Wash the spinach and drain in a sieve.

Step: 5/7

Heat a grill pan and fry the stuffed turkey for 3-4 minutes on each side.

Step: 6/7

Meanwhile, heat the olive oil in a pan and saute the onion until softened. Add the spinach and stir until wilted. Season with salt and pepper.

Step: 7/7

Season the turkey with Balsamic vinegar and serve with the spinach.