Step: 1/11

Place the spices in a blender and blitz with the oil.

Step: 2/11

Place the meat in a shallow bowl.

Step: 3/11

Spread the meat with the marinade, cover and marinate in the fridge for about 1 hour.

Step: 4/11

Meanwhile, prepare the salsa. Wash the tomatoes, remove the stalk and finely dice.

Step: 5/11

Peel and finely chop the shallot.

Step: 6/11

Add the tomatoes, shallot and capers to a bowl and mix with the vinegar, oil, sugar and pepper.

Step: 7/11

Heat some oil in a pan.

Step: 8/11

Add the meat and fry for 30-50 seconds each side to seal.

Step: 9/11

Sear for approximately 30 seconds on each side.

Step: 10/11

Cover the meat and keep warm.

Step: 11/11

Season the salsa with a pinch of cinnamon. If necessary, add some salt. Fold the meat and secure with skewers. Serve with the salsa.