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Home
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Archive by month
April 2018
Boiled dumplings
Mint artichokes
Home-made wholegrain dumplings
Home-made spaetzle
Cheese dip
Kofta with parsley
Crisp ricotta biscuits
Farmer chips with feta and thyme
Avocado herb cream with baked tomatoes
Dried apricot chutney
Scones
Scallops and salad
Scallop carpaccio with beetroots
Garlic prawns
Fried prawns with garlic and lemon
Potato and prawn pan-fry
Deep fried calamari
Fiery squid
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Home
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