Step: 1/9

Arrange the ingredients for use.

Step: 2/9

Sieve the flour into a bowl.

Step: 3/9

Place the eggs in a bowl. Add salt, some nutmeg and 150ml water and stir to combine.

Step: 4/9

Add the flour and stir in.

Step: 5/9

Beat well with a whisk until bubbles start to form on the surface.

Step: 6/9

The dough should drop thickly from the spoon.

Step: 7/9

Half-fill a wide pot with water and bring to the boil. Salt the boiling water. Place a spΓ€etzle press on the side of the pan and fill with a spoonful of dough. Press the spaetzle into the pan and boil for 1-2 minutes until they float to the surface.

Step: 8/9

Remove the finished spaetzle with a slotted spoon and drain.

Step: 9/9

Repeat until the dough is all used up.