Step: 1/10

Weigh or measure all ingredients and arrange for use.

Step: 2/10

Pour the white wine into a pan.

Step: 3/10

Boil to reduce by half.

Step: 4/10

Pour in some of the cream. Add the butter and allow to melt.

Step: 5/10

Pour in the remaining cream.

Step: 6/10

Bring the mixture to the boil, stirring regularly.

Step: 7/10

Cook over a low-medium heat until reduced by half, stirring constantly.

Step: 8/10

Remove the pan from the heat and stir.

Step: 9/10

Season with salt and pepper.

Step: 10/10

Season with salt and reuse or serve according to the recipe.