Preparation
Step: 1/7
Tip the flour into a deep dish and the breadcrumbs onto a flat plate. Beat the eggs in a deep dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_1_M.jpg)
Step: 2/7
Season the chicken breast fillets and pat dry with kitchen paper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_2_M.jpg)
Step: 3/7
Cut the chicken fillets into 3-4 equal pieces and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_3_M.jpg)
Step: 4/7
First turn the fillet pieces in the flour, then dip them in the beaten egg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_4_M.jpg)
Step: 5/7
Finally, turn them in the breadcrumbs. Press on the crumbs very lightly so that the pieces of chicken are completely covered. Carefully dust off the excess crumbs.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_5_M.jpg)
Step: 6/7
Heat about 1cm oil in a pan. Cook the chicken pieces in the hot oil for 4-5 minutes (depending on the thickness). Drain on kitchen paper and arrange on plates.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_6_M.jpg)
Step: 7/7
Serve drizzled with lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000260/000260_step_7_M.jpg)