Preparation
Step: 1/7

Tip the flour into a deep dish and the breadcrumbs onto a flat plate. Beat the eggs in a deep dish.

Step: 2/7

Season the chicken breast fillets and pat dry with kitchen paper.

Step: 3/7

Cut the chicken fillets into 3-4 equal pieces and season with salt and pepper.

Step: 4/7

First turn the fillet pieces in the flour, then dip them in the beaten egg.

Step: 5/7

Finally, turn them in the breadcrumbs. Press on the crumbs very lightly so that the pieces of chicken are completely covered. Carefully dust off the excess crumbs.

Step: 6/7

Heat about 1cm oil in a pan. Cook the chicken pieces in the hot oil for 4-5 minutes (depending on the thickness). Drain on kitchen paper and arrange on plates.

Step: 7/7

Serve drizzled with lemon juice.