Step: 1/8

Cook the noodles in boiling salted water according to the pack instructions, then drain, rinse under cold water and drain again.

Step: 2/8

Peel the mango, remove the stone and cut the flesh into 1cm dice.

Step: 3/8

Peel the papaya, remove the seeds and cut the flesh into 1cm dice.

Step: 4/8

Peel and finely dice the shallot.

Step: 5/8

Wash the Thai basil, shake dry and roughly chop the leaves.

Step: 6/8

Cut the cooked chicken into strips and mix with the papaya, mango, shallots and Thai basil.

Step: 7/8

Squeeze 1 tbsp of juice from the lemon and mix it with the curry paste, yogurt and sour cream. Season with salt and pepper.

Step: 8/8

Mix together the noodles, fruit mixture and curry sauce, season with salt and pepper and leave to stand for about 10 minutes before serving.