Preparation

Arrange the ingredients for use.

Sieve the flour into a bowl.

Place the eggs in a bowl. Add salt, some nutmeg and 150ml water and stir to combine.

Add the flour and stir in.

Beat well with a whisk until bubbles start to form on the surface.

The dough should drop thickly from the spoon.

Half-fill a wide pot with water and bring to the boil. Salt the boiling water. Place a späetzle press on the side of the pan and fill with a spoonful of dough. Press the spaetzle into the pan and boil for 1-2 minutes until they float to the surface.

Remove the finished spaetzle with a slotted spoon and drain.

Repeat until the dough is all used up.