Preparation
Divide the chicken into eight pieces. Place them side by side in a flat dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_1_M.jpg)
Peel and grate the ginger. Add to the yogurt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_2_M.jpg)
Squeeze the juice from the lime and stir in.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_3_M.jpg)
Peel and slice the garlic. Add to the yogurt with the chilli powder, turmeric, paprika, cumin and coriander.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_4_M.jpg)
Add the sesame oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_5_M.jpg)
Mix everything well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_6_M.jpg)
Spread the spiced yogurt generously over the chicken pieces. Cover and leave to marinate for at least 6 hours in the fridge.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_7_M.jpg)
Preheat the oven to 180°C (160°C fan, gas 4). Remove the chicken pieces from the marinade, wipe off the excess marinade and place the chicken pieces in a baking tray. Cook in the oven for about 45 minutes. Turn occasionally and spread with some more yogurt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_8_M.jpg)
Just before serving, warm the remaining spiced yogurt in a pan and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_9_M.jpg)
Season with pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_10_M.jpg)
Add some water to reach the desired consistency, stir and taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_11_M.jpg)
Pour the sauce over the chicken pieces, sprinkle with flaked almonds and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000122/000122_step_12_M.jpg)