Preparation

Step: 1/8

Peel the mangos, cut the flesh from the stone and cut into 1cm wide strips.

Step: 2/8

Wash the spring onions and thinly slice.

Step: 3/8

Wash the chilli, halve, deseed and cut into thin rings.

Step: 4/8

Peel and finely dice the garlic and ginger. Wash the coriander, pat dry and finely chop. Mix the onions, chilli, garlic, ginger and coriander in a bowl.

Step: 5/8

Halve the lime and squeeze the juice. Add 2 tbsp olive and sesame oils and season with a pinch of sugar and salt.

Step: 6/8

Mix in the mango strips.

Step: 7/8

Wash the prawns and drain well. Fry in a pan in the remaining olive oil for 4 minutes until pink and starting to brown slightly.

Step: 8/8

Arrange the mango salad on plates and serve garnished with the fried prawns and more coriander.