Step: 1/11

Cut the tips off the chicken wings with poultry shears.

Step: 2/11

Divide the wings along the joint with a sharp knife.

Step: 3/11

Preheat the oven to 200°C (180°C fan, gas 6). Line a baking tray with baking paper. Spread out the chicken pieces on it and season with salt and pepper. Bake in the oven for 10 minutes.

Step: 4/11

Meanwhile squeeze the juice from the orange.

Step: 5/11

Wash and finely chop the spring onions.

Step: 6/11

Peel and finely dice the ginger.

Step: 7/11

Mix the ginger, spring onions and soy sauce in a bowl.

Step: 8/11

Add the orange juice and season with chilli sauce.

Step: 9/11

Remove the chicken wings from the oven and place in a bowl.

Step: 10/11

Mix with half of the sauce. Return to the tray and bake for another 10 minutes until golden brown.

Step: 11/11

Remove from the oven and serve with the remaining sauce as a dip, garnished with spring onion strips.