Preparation
Step: 1/6
Remove the peas from the freezer. Peel and finely chop the onion and garlic. Wash the mint, shake it dry and roughly chop the leaves. Crumble the feta cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_1_M.jpg)
Step: 2/6
Heat the olive oil in an ovenproof frying pan and saute the onion and garlic over a medium heat for 1 minute until slightly softened.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_2_M.jpg)
Step: 3/6
Add the cooked noodles to the pan and fry briefly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_3_M.jpg)
Step: 4/6
Add the peas, salt and black pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_4_M.jpg)
Step: 5/6
In a bowl, whisk the eggs and lightly season with salt and black pepper, then add to the noodles in the pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_5_M.jpg)
Step: 6/6
Sprinkle over the feta cheese and mint and transfer to a preheated oven at 180°C (160°C fan, gas 4).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000013/000013_step_6_M.jpg)