Preparation

Step: 1/9

To prepare the strawberry salad, in a small pan, toast almonds on a low flame for 4-5 minutes. Chop into halves.

Step: 2/9

Wash the lettuce leaves well and dry in a salad spinner or using cotton towels. Tear into bite sized pieces

Step: 3/9
Step: 4/9

Slice the strawberries.

Step: 5/9

Line a bowl with a layer of lettuce and top with strawberry slices.

Step: 6/9

Scatter chopped almonds and pomegranate seeds.

Step: 7/9

Top with a few leaves of fresh basil.

Step: 8/9

To prepare the dressing, transfer all the dressing ingredients into small mixer jar and blend until smooth and creamy.

Step: 9/9

Dress the salad using the strawberry olive oil dressing. Serve immediately.

Notes:
Store nuts in a sealed plastic bag in the refrigerator so that they last longer.
To keep salad greens fresh for longer, wrap in a slightly damp cotton towel or thick kitchen paper and then place in a plastic bag in the refrigerator.