Step: 1/10

Preheat the oven to 200°C (180°C fan, gas 6).

Step: 2/10

Grease a baking dish with 1 tbsp oil and heat in the preheated oven for 5-10 minutes.

Step: 3/10

Tip the flour into a bowl.

Step: 4/10

Add a pinch of salt and make a well in the centre.

Step: 5/10

Place the eggs in the well.

Step: 6/10

Gradually add the milk and stir everything to a smooth batter.

Step: 7/10

Heat the remaining oil in a non-stick pan.

Step: 8/10

Sauté the sausages until browned all over.

Step: 9/10

Remove the hot dish from the oven and arrange the sausages in it, evenly spaced.

Step: 10/10

Pour over the batter and bake in the oven for 35-40 minutes. When the batter is risen and has a crisp, golden brown crust, the dish is ready to serve.