Step: 1/7

Finely grate the parmesan. Peel and finely chop the garlic.

Step: 2/7

Wash and thinly slice the zucchinis. Wash the spring onions and cut into thin rings.

Step: 3/7

Cook the pasta in a pan of boiling salted water according to the pack instructions.

Step: 4/7

Meanwhile, heat the oil in a large non-stick pan. Add the zucchinis, garlic and onions and fry over a medium heat for 4-5 minutes until softened.

Step: 5/7

Separate the eggs and place the yolks in a bowl (use the egg whites in another recipe). Add the creme fraîche, salt, pepper and stir with a whisk.

Step: 6/7

Drain the pasta, reserving 50ml of the cooking water. Mix the pasta water with the egg yolk mixture and add to the zucchinis in the pan. Cook for another 1-2 minutes.

Step: 7/7

Toss together the zucchinis and pasta. Scatter with the grated Parmesan and serve.